Repast Restaurant is celebrating Earth Day with the introduction of the “Green Plate Special”. Put aside your woes from the “New Economy”, the singing-the-money blues and your search for the best blue plate special on date night. Now you can enjoy a relaxed evening out at one of Atlanta’s most celebrated local eateries.
Supporting Georgia farmers by using select organic foods from local farms, Chef Joe Truex and Chef Mihoko Obunai have created the Green Plate Special that will delight your taste buds! The $15 special available Monday through Thursday will include a wedge salad, the evening’s entrée offering and a sweet morsel to top off your meal. A special wine list of 8 selections offered at $30 a bottle will allow you to dine in a manner foreshadowing the good times to come.
The entrée selections grant you access to the collaborative food creations of Chef Joe’s Creole and Southern style combined with Chef Mihoko’s Japanese and French delights.
The weekly Green Plate Special schedule includes:
Monday – Chef Joe’s Crossroads Gumbo
Tuesday – Chef Mihoko’s Japanese Fish & Chips
Wednesday – Georgian Shrimp & Grits
Thursday – the return of the All-American Hamburger (voted Atlanta’s Best in 2007)
The husband and wife chefs understand the wants and needs of a special evening out with your significant other. Enjoy time together in a unique environment where the innovation is not limited to the food and décor.
Supporting Georgia farmers by using select organic foods from local farms, Chef Joe Truex and Chef Mihoko Obunai have created the Green Plate Special that will delight your taste buds! The $15 special available Monday through Thursday will include a wedge salad, the evening’s entrée offering and a sweet morsel to top off your meal. A special wine list of 8 selections offered at $30 a bottle will allow you to dine in a manner foreshadowing the good times to come.
The entrée selections grant you access to the collaborative food creations of Chef Joe’s Creole and Southern style combined with Chef Mihoko’s Japanese and French delights.
The weekly Green Plate Special schedule includes:
Monday – Chef Joe’s Crossroads Gumbo
Tuesday – Chef Mihoko’s Japanese Fish & Chips
Wednesday – Georgian Shrimp & Grits
Thursday – the return of the All-American Hamburger (voted Atlanta’s Best in 2007)
The husband and wife chefs understand the wants and needs of a special evening out with your significant other. Enjoy time together in a unique environment where the innovation is not limited to the food and décor.
Repast Restaurant is located in the Old Fourth Ward at the corner of North Avenue and Glen Iris Boulevard across from the City Hall East building. Open for dinner Monday through Thursday from 5:30 to 10 p.m., Friday and Saturday from 5:30 to 10:30 p.m.
Call (404) 870-8707 for reservations (preferred but not required) or visit www.repastrestaurant.com to book your reservation online.
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