
After the ceremony, participants will move onto the west plaza facing Lumpkin Street for a ribbon-cutting ceremony led by Adams and UGA alumnus Holger Weis. As president of the University Union Student Programming Board in 1983, Weis participated in the dedication ceremony for the original Tate Student Center.
Students and other guests will be given commemorative scissors to help cut the ribbon. During the dedication, University Food Services will offer sample menu items from its four new restaurants: Taste of Home Café, Barberitos Southwestern Grill, Larry’s Giant Subs and Hotei’s Asian Grill. Campus Catering will serve dessert items. The UGA Pep Band will play on the plaza.
The Tate expansion opened on June 1 after more than four years of planning and construction. The 96,000 square-foot facility includes enhanced dining options for students, faculty and staff. Meeting and conference rooms for student organizations are available, including the 12,000 square-foot Grand Hall capable of accommodating up to 1,600 guests.
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